Calavino's
www.calavinosatoakhurst.com
Decatur Georgia
About
Appetizers
Bruschetta:
Fresh tomatoes with garlic infused olive oil on grilled slices of Italian bread sprinkled with Romano cheese. 6
Calamari:
Lightly breaded and flash fried calamari, Served with Marinara and Roman Lilly pepper sauces. 8
Blue Bread:
Sliced Italian Bread rubbed with garlic and topped with Gorgonzola and mozzarella cheeses. 6
Artichoke Scampi:
Pan seared and sauted in white wine caper sauce on wilted greens. 7
Torta Tower:
Layered Gorgonzola, goat, and cream cheeses with olive tapenade, sun dried tomatoes, and toasted walnuts. 8
Anti-Pasta:
Chef's selection of Italian cured meats, cheeses, olives, and vegetables. 8
Tuscan Bean Dip:
Puree of tuscan white beans and Italian herbs served with olive tapenade. 6
Mussels:
Steamed mussels in white wine caper sauce. 10
Salads
Caesar:
Romaine lettuce, cheese, and home made croûtons all tossed in our house Caesar dressing. 6
Mixed Greens:
Baby field greens, artichoke hearts, roasted red peppers, goat cheese, and walnuts. 6
Side Salad:
Mixed baby field greens with tomatoes and home made croûtons. 4
Dressings: Balsamic Vin, Champagne Vin, Creamy Gorgonzola, Lilly's Farmhouse
Entrees
Pasta & Sauce:
Linguine, Penne, Whole Wheat Fettuccine, or Spinach Tortellini served with your choice of Marinara, Bolognese, Alfredo, or White Wine Caper Sauce. 8
Add: Chicken 4 * Italian Sausage 4 * Meatballs 4 * Wild Mushroom Balls 4 * Mussels 8 * Shrimp 6
Polenta and Scallops:
Pan seared sea scallops in a wild mushroom sauce on a bed of polenta triangles. 14
Lasagna Bolognese:
Layered lasagna with ricotta, mozzarella,and bolognese sauce topped with Romano cheese. 12
Baked Polenta:
Polenta layered and baked with spinach, tomatoes, Gorgonzola, and mozzarella. 12
Chicken Romano:
Romano fried chicken served on a bed of linguine topped with marinara and mozzarella. 14
Eggplant Romano:
Romano fried eggplant served on a bed of linguine topped with marinara and mozzarella. 12
Chefs Vegetable Plate:
seasonal selection of vegetables. 10
Lamb Loin:
Pan seared rosemary marinated lamb chops with balsamic roasted chipolini onions and risotto. 16
Pork Medallions:
Pork tenderloin with rosemary mashed potatoes and balsamic demi glace and seasonal vegetables. 14
Calavino's, Sep 23, 2007:
Please .. Let's us know what you think! We would love to hear your comments and suggestions!