Dragan Babic
About
Designer guy. Interface. Street art. Skateboarding. Old school. Country music. Code. Indie. Beerz. Street life. DraganBabic.com. Caffeine. Non smoking. Vegetarian. Not an activist. Silent combat. Watch your back. True friends. Bigger picture. Never remembers to call his friends he doesn't see often. Bummed out. Hate for the scene. Last.fm. Friedrich Nietzsche. Elitist anarchist. Loves cooking. Hates cooking for one. Dnevnik eklektika. Afraid of life at these speeds. Doesn't know what will happen.
Movies!
Man on the Moon, Eternal Sunshine of the Spotless Mind, Thrashin', Gleaming the Cube, Bulletproof, Rules of Attraction, Chasing Amy, Mallrats, Anchor Man
Some of the bands I like
Hot Water Music, Chuck Ragan, Alkaline Trio, Funeral for a Friend, Bambix, Enter Shikari, Čovek bez sluha, Bear vs. Shark, The Smiths, Morrissey, Snow Patrol, Rocky Votolato, Darkest Hour, Bruce Springsteen, Get Up Kids, Bon Iver, Explosions in the Sky, Nežni Dalibor, The Gaslight Anthem, The Sounds, Tiger Lou, The Decemberists
Books
Beyond Good and Evil, Thus Spoke Zarathustra, Laws of Simplicity, Elements of Typographic Style, Thinking in Type
You can find me often
skateboarding, hanging out in bars, drinking beer in the street
I am also interested in
interaction design, typography, DIY, personal development, productivity, street art
is loading trucks with furniture, beefing up
JulyJul 3 Friday Fri 09
is loading trucks with furniture, beefing up
JulyJul 2 Thursday Thu 09
How To Eat Tofu Without Really Trying
How To Eat Tofu Without Really Trying:
An oldie, but a good one.
I have quite a couple of vegetarian friends who simply refuse to eat tofu, or soy in general on account of taste.
The problem is, almost no one likes tofu initially. It’s an acquired taste, like caviar or asparagus, though for the opposite reason—it has barely any flavor, so you focus on the consistency. And most people don’t care for the consistency.
She then follows up with this which are excellent points as well:
There are good reasons to learn to love it, however. For one thing, it’s cheap. For another, it’s low fat and high protein. For a third, it keeps approximately forever. And most importantly, cooked right, it’s delicious. Tofu is an incredibly versatile foodstuff. You never have to worry about whether it goes with another food—it does. It’s the ultimate flavor vehicle.
I love me some smoked or dill flavored tofu. Grilled is my preference.
(via Herbiv.org)
my first photoset post on Tumblr http://tr.im/qErJ Awesome sandwiches as well.
Grilled Veggie Sandwiches (instructions can be found on the...
Grilled Veggie Sandwiches (instructions can be found on the Flickr page.)
(via Herbiv.org)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
Grilled Veggies Sandwich: Slice of rye bread, spread generously with sour cream. Slice up veggies (I used bell peppers and tomatoes) and tofu (it was flavored with dill) and put on the grill. Drizzle over with olive oil, add salt, pepper and basil. Just to have something cool and refreshing on the side I sliced up some cucumbers. Bon Apetit.
Post a comment | (via Flickr)
This terms of service text is a nasty, vile mix of every TOS text I have ever read in my life. Please don't sue, thanks. — Dragan.
is wrapping up terms of service, privacy, etc. pages for the new Plakatt. Laborious, but it's worth it.
LOL at the fat Marylin Manson
JulyJul 1 Wednesday Wed 09
chill kod Lipe, vops i odvratni Fornetti. Zakon.
photosets in @tumblr, yay!
girls, what's with the fluo pinl/orange nail polish? Seriously?
looking for jQuery modal window scripts, have to be easily skinnable via CSS only. So far ThickBox seems to be the best choice, suggestions?
JuneJun 30 Tuesday Tue 09