In this video I demonstrate technique for carving the turkey breast at the last possible minute and very quickly so that it stays hot and looks great. Too many people try to carve it off the turkey piece by piece, and by the time the last piece is cut off, the rest of it is cold. This gets around that issue.
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Jeff Smith says:
This is the way I carve my turkey as well, only I prefer to use my Paderno carving knife instead of an electric one.
posted Dec 27