Hello fellow foodies, for your consideration: Curried Pork …

Hello fellow foodies, for your consideration: Curried Pork Loins Serves two to four people Ingredients: 1 TBS olive oil 1/2 Cup diced onion 1/2 Cup diced (red) pepper 2 garlic cloves, crushed 3/4 Cup stock (chicken &/or beef) 1 tsp curry powder (yellow) 2 tsp red curry paste 2 TBS all-purpose flour 1/4 Cup water &/or milk 1 lb pork loins (3-4 pork loins, 1/4 - 1/2 inch thick) Other ingredients: salt, black pepper, tyme. PREPARATION: - Lightly season pork loins with salt, pepper and tyme. - In a large skillet, brown/sear meat in olive oil - reserve meat. - Into the same pan add onion, garlic and curry, cook till onion is tender. - Add chicken stock. - Return meat to pan and let simmer 30-40 minuets. - Salt and pepper to taste - Stir cold water/milk into flour. - Stir flour mixture into sauce pan. - Continue to simmer and stir till thickened and bubbly. Presentation Suggestions: Place a generous amount of rice, covering half the plate. Ladle sauce on to the other half of the plate. Arrange meat on top of the sauce. Garnish with fresh basil leaves. NOTES: Experiment with combinations of curry to subtly change the taste and heat of the dish. For example, use 3-4 tsp of yellow curry powder or 2-3 tsp red curry paste. -I recommend using a combination of chicken and beef stock (sometimes called mock veal stock) for this dish. Though one or the other still works. -Any kind of rice will do. However my favorite with this particular dish is a Jasmine rice. -Lamb also works well in this dish. If lamb is used, garnish with fresh mint leaves.

I made spicy coconut curry for my friend, and she sent me this new …

I made spicy coconut curry for my friend, and she sent me this new recipe using similar ingredients. I think I'll make it on Friday. It sounds soooo delicous. I'll let you know how it goes. Have a yummy day! =) h CHICKEN AND VEGETABLE SOUP WITH COCONUT MILK 1 medium sweet potato 6 cups chicken broth 2 skinless chicken thighs 2 tablespoons vegetable oil 2 large shallots, thinly sliced 1 serrano chile, seeded and thinly sliced 1 cup fresh or frozen corn kernels 1 ripe plantain, halved and sliced 1 14-oz can unsweetened coconut milk 2 plum tomatoes, seeded and sliced lengthwise Kosher salt 1/2 cup cubed avocado, tossed in lime juice 3 tablespoons chopped cilantro 1 lime ______________________________________________ 1. Prick sweet potato a few times. Cook in a microwave on high 3 minutes, until partially cooked. Set aside to cool; peel and cut into 1/2 inch pieces. 2. Meanwhile, bring broth to a boil in a large stockpot; add chicken and simmer 15 to 20 minutes, unitl just cooked through. Remove chicken to a cutting board. Let cool, dice, then set aside. Discard bones. 3. In a small saucepan, heat oil and saute shallots and chile until soft, 3 minutes. Transfer to broth along with swee potato, corn, and plantain; cook 10 minutes, until plantain is soft. Stir in coconut milk, tomatoes, and chicken. Season to taste. Simmer 5 minutes. Ladle into bowls and top with avocado, cilantro, and a squeeze of lime.

I'm baking Vegan cookies today for Easter, recognizing the overly …

I'm baking Vegan cookies today for Easter, recognizing the overly needed amounts of Meat on major Holidays!

Dear Mikelodeon et al; What are some good, cheap ways to prepare …

Dear Mikelodeon et al; What are some good, cheap ways to prepare Tuna?

I ask this as I'm getting back into training and need some slick choices for easy protein.

Currently I am making a mock chicken barbecue, using a medium heat java curry, yaki soba sauce, and a bit of sriracha and mustard.