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Shoutbox - 9 comments
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jo says:
'bout to make some for breakfast...yummm...now don't you wish you were here?
posted Mar 11
Comment replies (2)
Alex says:
Well, I made some for breakfast just earlier, so...I guess I'm OK where I am. I mix the cinnamon and sugar right in the pot -- I don't pour it into the bowl first, unlike some people I know. That's just the way I roll.
posted Mar 24
jo says:
that's a great way to get the flavor of the cinnamon infused into the oats even more. good idea!
posted Mar 24
Pages: 1 (9 total comments)
jo says:
favorite kind of oatmeal?
posted Mar 24
Comment replies (5)
Jon-Kyle says:
cinnamon spice
posted Mar 27
Benz says:
baby flavor, um I mean I agree with JK cinnamon spice, wait no the apple flavor...yum babies I mean apples.
posted Mar 27
jo says:
even though i love the instant maple & brown sugar for convenience, my hands-down favorite is mccann's irish oats. they take a bit longer, but are worth it. a totally different flavor and texture than instant oats..this is the stuff they were talking about when they were writing about porridge in "goldilocks and the three bears."
posted Mar 27
Kara says:
oatmeal with very vanilla soymilk.
posted Mar 27
Meghan says:
maple and brown sugar
posted May 11