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'bout to make some for breakfast...yummm...now don't you wish you were here?
Well, I made some for breakfast just earlier, so...I guess I'm OK where I am. I mix the cinnamon and sugar right in the pot -- I don't pour it into the bowl first, unlike some people I know. That's just the way I roll.
that's a great way to get the flavor of the cinnamon infused into the oats even more. good idea!
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