Hot Knives is a kitchen, a vegan recipe co., a web co-op, a nonprofit beer lobbyist collective. We blog cook.
Alex and Evan are former line cooks. We live in Los Angeles. We don’t cook with meat. And we like sharpening our knives about as much as we like: bicycling, performing harsh noise music, gardening, slugging whiskey, and muckraking. We believe in cheap groceries, cooking with high alcohol content beer and free leisure. We hate weak sauces.
Feb 14, 2009

Our buddy Kevin looks like a frugal dude. We were fooled. When Kevin, a small Pasadena craft beer distributor, was up in Portland he splurged on an unrivaled flute of aged brews from one of his connections, Hair of the Dog Brewing. He purchased one bottle …
Feb 9, 2009

Our tinted Suburban pulled into the reputed ghost town of Terlingua, Texas at 4:20 on Super Bowl Sunday, which did not explain why the faded general store offered one long row of shaded, splintered benches occupied by sleeping dogs and old ranchers gripping …
Feb 3, 2009

Contrary to our belief, the Jerusalem Artichoke has absolutely nothing to do with the contested city home to various peoples of the book. It's actually an American o.g. : a tuber that finds its roots from Nova Scotia all the way to Georgia. First eaten by a …
Jan 22, 2009

We've said it before and we'll say it again: composed salads are probably our favorite thing to make, even more favored to eat. This one is a bit of a mish mash of components; but they all reconcile in your mouth in a really radical way. Like the port city …
Jan 17, 2009

Drive south along the San Diego shoreline in fall, spin inland toward the breweries of San Marcos and Escondido, grab a pint of double-hopped West Coast IPA at a beach-front pizzeria in Carlsbad and you'll deeply comprehend why Southern California beer …
Potions (formerly Thinking), Feb 21, 2008:
love your foods. cooking.....!
The Righteous and Harmonious Fists, Oct 24, 2007:
hot guys
meagan, Jun 21, 2007:
Now that you've mastered the seitan, I want to see you try your hands at some home grown tempeh.
come on dudes. fix me some.