Deez Cans

It's unofficially the doldrums of summer, when things like job performance and precise maneuverings of time and space take back seat to the more important goals of porch sitting and pool seeking. And coming in a close third - cold beer sipping. Traditionally …

Introducing Our Batterie

Consistent with our ingredient credo, when it comes to kitchen equipment we have a penchant for the finer things and a love for the thrifty. In our homes we have some pretty upper-middle-top-of-the-line items, as well as some that we found in chain stores, …

Father Hennepin

Like in other walks of life, the young beer punk can be an insufferably snobby dolt, who swears by the harshest beers and flicks off more moderate brews. We know because that was us - still is, kinda.

As underage beer geeks, we gave Ommegang ales like …

Almond Cupcakes w/ Tangerine Frost & Flowers

When we got knee-deep in the nitty gritty of planning how we were going to pull off our recent wedding catering gig, we quickly realized the difference between making some big-ass salads and nourishing a nuptial celebration: a proper wedding cake. Not being …

"Chile" Dogs

While last summer was all about textured soy marinated in Miller High Life, this June grilling season has started off a little more au natural. We wanted to come up with some sort of vegan equivalent to that street vendor staple bell pepper and grilled onion …

Farro, Peas

After a long hiatus from grains and greens we felt the need to clean out our closets and get back on the fiber horse. The heat of the summer and the impending peril of innumerable events, social obligations, and overtime often keep us from hearty meals. …

Mark Of The Beast

As we understand it, the tendency for Belgian beers to have Satanic names is something of a tradition. Amidst the aftermath of a 1919 no spirits in pubs law, brewing the liquid gold was brought out of the barns of Abbeys and into the realm of the secular. …

Vegan "Caprese" Crostini

If this feels like a dejavu, don't bother pinching yourself: you have seen this dish before, allbeit in different forms. Most recently, we came up with a take where tomato confit balanced delicately on a sliver of expertly carved hearts of palm. But the …