Pickled Smoked Goat

Sure, it sounds deceptively carnivorous and a little barnyardy, but this standout sandwich, which we concocted for our most recent grilled cheese experiment, deserves an arresting name. A more accurate description might be "chevre-salad-sammich." See? Not as …

Calaba-Sweetus

Indigenous green thumbs called them the "three sisters": corn, beans and squash. That's partly because they grow in such harmony together, shielding each other from a harsh and beating sun, and because they taste so good with each other. This classic …

Eat This Sammy!

Want this sammy? It's yours! We weren't going to say anything about our latest grilled cheese exploits because, well, the thing was sold out. But now we're told that there's two seats left, so here ya go. It's not so exclusive, it's just a smallish fun …

Relish Summer

Still summer! Summer can be a season of plenty. For those of us with quant home gardens, "plenty" is no problemo. But for friends of ours like Aubrey White, who helps run a dozen-or-so acre community garden, plenty can mean a small conference room filled …

A Wolf Among Scrubs

A scrub is a guy that thinks he's fly and is
also known as a buster
always talkin' about what he wants
and just sits on his broke ass
so (no)
I don't want your number
no I don't wanna give you mine
and no I don't wanna meet you nowhere
no I don't want none of …

Pistachio Hummus

Over the last week we've been experimenting with pickling and sprouting, two ways to make awesome components for whatever you like to eat. Techniques are still being formulated, so those recipes are forthcoming.

With our first batch of pickled onions we …

Summer Fruits Salad

The Summer often finds us posing many questions as to the appropriateness of our intake. We will never ever fully settle on which beers we really want in the summer, and our penchant for broiling, braising and grilling usually trump our desire to stay cool. …