Posted on Jan 22, 2009

We've said it before and we'll say it again: composed salads are probably our favorite thing to make, even more favored to eat. This one is a bit of a mish mash of components; but they all reconcile in your mouth in a really radical way. Like the port city in France where the most popular and widespread composed salad has its origin, we've got a multitudinous culinary surrounding in Los Angeles. While The Ni
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