Freshly arisen from a snoozed-out weekend, we dug through the video snippets of our Thanksgiving meal and smooshed 'em together like a leftover cranberry and mash sammich. Like most years, we cooked all day, but instead of setting our own table this time we packed our goodies up in milk crates and hit a potluck with dear some friends and neighbors. Prepare your swollen belly for more food and watch the above footage!

The day broke to Alex tiptoeing downstairs to massage and ferment his ten bubbly loaves of sourdough foccacia and ciabatta before letting them sit and catch a windowsill breeze. By mid-morning the Hot Knives kitchen crew grew to four, coffee in tow, and we manned our respective stations. Meagan set to mixing up a green-chili meatloaf. Lake saut