August 2007
AugustAug 3 Friday 07
Full of Beans Pasta Salad
In a jar with a tight-fitting lid, combine T cup each olive oil and cider vinegar, ½ cup finely minced shallots, 2 Tbsp sugar (heaping if you like it sweet), a little salt, and lots of fresh ground pepper. Shake well.
Combine 1 to 1½ cups (or 1 can) each of 4 kinds …