Posted on Feb 19, 2008
I do not know what to call this one
My dinner tonight followed an interesting path.
I sliced a large Avocado, set aside.
Chopped some Tomatoes, set aside.
Julienned Red Bell Pepper, thrown into hot dry pan to sear.
Chopped 3 small zuchini, tossed into pan with pepper, lowered heat.
Dusted with Paprika, Cumin, Chilli Pepper.
Chopped a Jalepe
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