John Sherman

Various members of the band Wilco listed in alphabetical order by last name, set in Garamond 3 Mediu

Sun, 26 Aug 2007 19:52:47 -0700

Various punk influences set in Helvetica Neue 85 Heavy.

Sat, 25 Aug 2007 20:29:39 -0700

Design

Sun, 19 Aug 2007 19:51:16 -0700

Five for Fifty t-shirt design concept.

Design

Sun, 19 Aug 2007 19:51:13 -0700

Five for Fifty t-shirt design concept.

Design

Sun, 19 Aug 2007 19:51:09 -0700

Five for Fifty t-shirt design concept.

Design

Sun, 19 Aug 2007 19:51:05 -0700

Five for Fifty t-shirt design concept.

Design

Sun, 19 Aug 2007 19:51:00 -0700

Five for Fifty t-shirt design concept.

johnsitting

Sun, 11 Mar 2007 20:13:37 -0700

Me, Friend Rebecca

Sun, 11 Mar 2007 17:56:43 -0700

Mad Max

Tue, 30 Jan 2007 18:42:52 -0800

I need book suggestions.

Sun, 13 Jan 2008 20:47:16 -0800

I need book suggestions. I've been diving through the few books I've picked up lately and need some ideas. I was thinking economic theory, sociology theory or perhaps even some philosophy. Any thoughts? I would love to hear them.

Holiday.

Sun, 23 Dec 2007 21:39:09 -0800

Happy holidays. Eat food and get fat and give some to others.

Potato Soup

Wed, 05 Dec 2007 19:28:05 -0800

Now, this is the best potato soup recipe in the world and if you disagree you are stupid. You'll need the following items: Potatoes of the Idaho variety. Milk. 1 stick of butter. Salt. Pepper. 1/2 cup diced white onion or dried onion flakes. Saltine crackers. Peel and cut the potatoes into the same size chunks so they cook evenly and put into a pan. Cover with enough water so they are barely submerged. Add a bit of salt, pepper and the onion. Turn the heat on high and cook the potatoes until you can stick a fork in them and they break up easily and than mash them. Add roughly the amount of milk that you added water, or just increase the volume of the soup 200% and add the stick of butter. You'll want to heat this on medium-low until the soup is evenly heated throughout. The secret is adding enough saltine crackers per bowl that you can eat it with a fork. I often add a bit more salt and pepper on my soup as well. Its the best. Seriously.

I am blogging on the internets.

Sun, 30 Sep 2007 13:35:39 -0700

I am blogging on the internets again, this is of great success.

No Country for Old Men

Sat, 25 Aug 2007 17:03:09 -0700

I am so utterly excited for this movie. No Country for Old Men trailer.