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simon cooks

28 years old

Chicago, IL

Male

Photos(10)

PA120001
Soft-shell crab, fennel salad, strawberry vinaigerette
egg, caviar, caper, panna cotta
torchon of foi-gras, red-wine gele, pickled onion, hazelnuts

Text(2)

Dec 4, 2007

Formal Resume

Simon A. Bates
sosimplysimon@gmail.com 785.640.6981
www.virb.com/simoncooks


Experience

Tasting Chef/Saucier 11/07-present Food For Thought catering company
Preparing menu's for potential clients and making sauces, lots and lots of sauces

Server/Food …

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Aug 26, 2007

Culinary Background

I started working as a cook in Topeka KS at a steak house called The Vintage, I was 16 years old. after working there for a little over a year I quit and began working at an eclectic/new American restaurant called New City Cafe. Here I was introduced into a …

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