lobster
4 comments
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i eat crayons says:
hahaha, where i'm from, we call these aggressive little bottom-feeders, crawfish. best served in the hundreds of pounds after being boiled alive in a spicy blend of crab boil, cayenne pepper, and tabasco accompanied with potatoes and corn on the cob. it's the cajun equivalent to a BBQ.
posted Mar 12
Pages: 1 (4 total comments)
Mevrouw Mikmak says:
bon apetit
posted Mar 13