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Alabama Slammer Hollywoodland, California US	Tiffani Rudder USA	Jocelyn Meadows Acoustic, Folk, Jazz	music_whore Moscow female
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Weber Grill Master Series (3 of 3): Grilling Mistakes by eskcsg 0 comments | 0 likes	Weber Grill Master Series (2 of 3): Cooking with Live Fire by eskcsg 0 comments | 0 likes	Weber Grill Master Series (1 of 3): Inspiration by eskcsg 0 comments | 0 likes
HEATWAVE - The Cooking Show by Threadless 0 comments | 0 likes	Chicken Curry & Veg..mov by colinberry1 0 comments | 0 likes	Austin Grillin' with Rusty Irons.mov by Matt 0 comments | 1 like

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Rob's Recipes: Easy Meatballs and Spaghetti This is an Easy recipe because it assumes that you've got some ingredients (the meatballs) ready-made, rather than making them yourself. You will need... 12 meatballs. A couple of tablespoons of …	Oct 16, 2009 by RealRobTaylor
Cooking Up Some Awesome Some of you may not know this, but I studied cooking at one point. I was so passionate about it then, but I haven't really gotten to do it much since I started touring. These days, even though my schedule …	Jul 15, 2008 by Tara-Leigh Cobble
Quiche part 3 So, this here is the final product, after being in the oven about 15-20 minutes- The part you miss in the photos is how creamy and soft it is when its just out of the oven. Almost like a pudding, …	Feb 26, 2008 by American a la mode
Quiche part 2 To pick up where we left off, once the lardon is in the feuillette you need to add the creme fraiche/egg combo, but not before adding some cheese- Pictured is an emmemental rapé (shredded), but you …	Feb 19, 2008 by American a la mode