Apple Pie Goodness!

There honestly can be no excuse for my long absence in writing.  So I must apologize.  It's not for lack of content, that's to be sure.  It has been a hectic, drama filled summer thanks mostly in part to our upcoming record.  However I am glad to say that we …

Wolfy and the Giant Wheel of Cheese: Chapter 2

The ongoing saga by our friend Michael Taft:

Wolfy and the Giant Wheel of Cheese: Chapter 2

As Matt, Josh and Wolfy drove down the highway they turned on the radio and tuned in to a local news station. It turned out that the radio station had just gotten word about the …

Wolfy and the Giant Wheel of Cheese: Chapter 1

A story by our friend Michael Taft:

Wolfy and the Giant Wheel of Cheese: Chapter 1

Once upon a time a giant wheel of cheese went rolling through a city and killed many people. The city was called Indianapolis, and in it lived a dangerous cheese maniac named Greg …

Cheese and other fine thoughts

I realize that I have been a bit late in getting the blogs back up and running. I apologize, but It's been crazy trying to finish up our record.

I have been slaving away for the past month working on string charts for our record. So much Fun. Oodles of it.
Anyway, I …

Podcast!

Did you all know that we have recorded a couple of podcasts? You can listen to them here:
http://ngflmusic.com/wolfy/podcast/index.html

They're not for the faint of heart!! Have fun and let us know what you think.

-Wolfy

European Blues

Every time the weather changes from winter to spring, or in my case since I live in Indiana winter to summer, I can't help but feel "homesick" for Europe. I remember waking up in Venice and having a café latte by the Scalzi bridge, feeling warm spring air on my face, …

Chocolate Bliss

So here is a crazy moment. Josh and I were at our friend Sarah Mills art show at Urban Elements looking at some great art and talking with many a fine person (which is what one typically does at art shows). For some reason, as we were chatting with our good friends …

Wolfy's food blog 1

What I am eating:
Fettuccini with Mushrooms w/ butter, garlic and thyme in a white wine sauce

Wine:
Weingut
Losen-Bockstans
2005
Riesling Kabinett

Lush fruit, Citrus, pear, apple - finish is a bit short but the fruit and acidity is pretty good. A nice summer …

Wolfy's food blog 2

What I am eating:
Leg of Lamb
Brussel sprouts with a garlic red wine sauce
Potatoes with fresh thyme

Quinta du Carmo
2000
Bouquet: Spice, Cherry, Strawberry, Oak, Chocolate, Tobacco (hint of)

Taste: Velvet, Cherry, Strawberry, spice

This was the best wine …